お問合せ: +61-412-007-851 or enquiryjculinary.com.au
Consulting, training, recruitment,
catering, publication and web design for Japanese food business.

 
 

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問合せ先

Japanese Culinary Institute P/L
ABN65115736966

フードビジネス
コンサルティング事業部

email: recruitjculinary.com.au
phone: +61-2-9953-8899
fax: +61-2-9953-0287
mobile: +61-412-007-851

P.O.Box 78, Neutral Bay,
NSW 2089, Australia

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C060401
2006/4/6UP

SYDNEY
AUSTRALIA

SUSHI CHEF & CHEF FOR JAPANESE CUISINE

A very busy restaurant in Crows Nest is looking for an experienced chef, Full time, Tue to Sun.

Call Naoki on 0412-007-851 or email your resume to naokijculinary.com.au


C060301
2006/3/20UP

SYDNEY
AUSTRALIA

KITCHEN HAND, 2ND/3RD YEAR APPRENTICE COOK / CHEF, WAITPERSON (RSA Cert required) & HEAD WAITPERSON

A restaurant opening under the new management in Circular Quay and staff needed to fill the following positions.

Full time or Part time, flexible hours to suit.
Wage negotiable depending upon experience.

Lunch open Mon - Fri, Dinner 7 days

Call Koji or Naoki on 9251-8280 or 0412-007-851,
or email your resume to hr@lobstercaverestaurant.com.au


 

Copyright ©2006-2007 Japanese Culinary Institute Pty. Ltd. ABN65115736966
P.O.Box 298, Surry Hills, NSW 2010, Australia
phone +61-412-007-851, fax +61-2-9698-0775
email enquiryjculinary.com.au

A member of Restaurant & Catering New South Wales / ACT, Membership No.1685