Enquiries: +61-412-007-851 or enquiryjculinary.com.au
consulting, training, recruitment, catering, publication and web design for Japanese food bussiness.
 
Enquiries

Japanese Culinary Institute P/L
ABN65115736966
General Enquiries
email: enquiryjculinary.com.au
phone: +61-2-9953-8899
fax: +61-2-9953-0287
mobile: +61-412-007-851

P.O.Box 78, Neutral Bay,
NSW 2089, Australia

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Executive Team

Naoki Nishimoto
Managing Director

Japanese Blog
Dreamgate - Overseas Business News in Sydney
  http://dblog.dreamgate.gr.jp/user/nishimoto/sydney/
Mirror site http://jfood.exblog.jp
Mirror site http://sydneyblog.blog56.fc2.com
English Blog
Shokuiku (food education)
  http://shokuiku.blogspot.com

Mobile (0412) 007 851
From overseas +61 412 007 851

IN JAPAN

• 1962 Born in Wakayama, Japan
• 1981 to 1983 Computer College, in commercial data processing
1981 to 1982 Part-time work at Ski resort as a kitchen hand
• 1983-1987 Worked as a computer systems analyst for the printing company in Osaka Japan
1987 Worked as a freelance systems analyst


IN AUSTRALIA

• 1987/12 Arrive in Sydney
• 1988 Part-time chef in sushi & lunch box catering business (6 months)
1989 to 1991 Worked as an administrator in IT department and a inbound tour operator for Travel Agent
1991/2 to 1993/10 Worked as a systems analyst for computer service company
• 1993/11 Founded computer service (systems integration) company
• 1995/11 Founded Internet solutions company
• 1999/8 to present A member of Lions Club of Sydney Inc. (2nd vice president in 2004/2005/2006)
• 2003/7 Founded non-profit organisation Kigyo Network (2003/7 to 2005/6 Chairman)
• 2005/1 to present Blog in Dreamgate Overseas Business News - Sydney
• 2005/1 to present A member of Mosman Chamber of Commerce
• 2006/3 to present Chartered member of Haymarket Chamber of Commerce

updated: 18.MAR.2006

 

Copyright ©2006-2007 Japanese Culinary Institute Pty. Ltd. ABN65115736966
P.O.Box 298, Surry Hills, NSW 2010, Australia
phone +61-412-007-851, fax +61-2-9698-0775
email enquiryjculinary.com.au

A member of Restaurant & Catering New South Wales / ACT, Membership No.1685