Enquiries: +61-412-007-851 or enquiry@jculinary.com.au
consulting, training, recruitment, catering, publication and web design for Japanese food bussiness.
 
Enquiries

Japanese Culinary Institute P/L
ABN65115736966
Japanese Culinary School Enquiries
email: cooking@jculinary.com.au
phone: +61-412-007-851
fax: +61-2-9698-0775

P.O.Box 298, Surry Hills,
NSW 2010, Australia

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Japanese cooking classes for GENERAL PUBLIC
Enjoy cooking & eating!

Class schedule in 2008
Class Name Date   Time Status
Menrui, Gohanmono & Yakimono Class 24.AUG sun 10am-1pm full
Sushi Class 7.SEP sun 10am-1pm full
Shojin-Ryori Class 14.SEP sun 10am-1pm some spaces
Sushi Class 21.SEP sun 10am-1pm some spaces
Menrui, Gohanmono & Yakimono Class 28.SEP sun 10am-1pm some spaces
Sushi Class 5.OCT sun 10am-1pm some spaces 
Shojin-Ryori Class 12.OCT sun 10am-1pm some spaces
Sushi Class 19.OCT sun 10am-1pm some spaces
Menrui, Gohanmono & Yakimono Class 26.OCT sun 10am-1pm some spaces
MIN. & MAX. NUMBERS: Each class is min.4 and max.10 people. Groups are welcome.
DISCOUNTS: Enjoy 10% discount for a group of four or over, or multiple session bookings.
INCLUSION: All courses include ingredients, recipes and you will enjoy eating at end of each classes.
BRING your own apron and knives. BYO wines or Japanese sake are welcome to enjoy dishes you made. Neat casual dress with flat non-slip shoes and no jewellery.
 

Let's have fun !!

PRIVATE COOKING CLASS

We can also arrange private cooking classes at your own home.

We'll come to your home to teach you the art of Japanese cooking. At the end of the lesson we can all sit around and discuss and taste the dishes we prepared.

You will learn how to prepare: Sushi, Sashimi, Tempura, Teriyaki (chicken, beef, fish), Yakitori, Tonkatsu, Katsu-don, Udon noodle, etc.

Sushi chef courses for PROFESSIONALS
Cooking Cources for Chef

We'll teach you the techniques required to prepare authentic Japanese dishes!

Sushi Chef Courses
A Sushi Chef is not only required to know how to prepare raw fish, he/she also entertains diners with the mastery of his/her cooking skills, while making polite conversation in a friendly atmosphere.
Sushi Chef Intensive Course (5days)
chef/owner
Sushi Chef Basic Course (10days)
chef
Sushi Chef Advance Course (10days)
chef
MIN. & MAX. NUMBERS: Each course is min.2 and max.6 people.
INCLUSION: All courses include ingredients and recipes.
BRING your own apron and knives.
Japanese Cuisine Chef Courses

To prepare authentic Japanese cuisine however, requires more advanced skills than simply a knowledge of how to prepare sushi and sashimi. A Japanese Cuisine Chef must be able to prepare all of the following dishes:

• Basic Dashi Stock and Soups
• Sushi & Sashimi
• Nimono (Simmering)
• Yakimono (Broiling, Pan-Frying and Baking)
• Mushimono (Steaming)
• Agemono (Deep-Frying)
Japanese Cuisine Intensive Course (5days)
chef/owner
Japanese Cuisine Basic Course (10days)
chef
MIN. & MAX. NUMBERS: Each course is min.2 and max.6 people.
INCLUSION: All courses include ingredients and recipes.
BRING your own apron and knives.
Booking or enquiry on 0412-007-851
Location: c/- Japanese Cafe Restaurant Emon
432 Cleveland Street, Surry Hills, Sydney, NSW 2010, Australia
 
 

Copyright ©2006-2007 Japanese Culinary Institute Pty. Ltd. ABN65115736966
P.O.Box 298, Surry Hills, NSW 2010, Australia
phone +61-412-007-851, fax +61-2-9698-0775
email enquiry@jculinary.com.au

A member of Restaurant & Catering New South Wales / ACT, Membership No.1685